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ingredients:

3/4 cup (approximately 12) cherries, rinsed and halved

1/2 cup fruit-sweetened cherry yogurt

1/3 cup 1% milk

1 packet Splenda® (as sweet as 2 teaspoons sugar)

instructions:

Fully freeze the cherries. Freeze the yogurt for an hour. Thoroughly purée all ingredients in a blender or food-processor. Serve immediately. Makes one portion.

© 1995 by Jeanine DuBois

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