Check out Jeanine's recipe comments...

ingredients:

9" pie crust brushed with egg whites, baked and cooled

filling ingredients:

1 2/3 cup sugar-free lemon yogurt

2 packets Splenda® (2 grams)

1 small package sugar-free lemon gelatin (4 serving size)

3/4 cup boiling water

2 ice cubes

1/2 cup ice-cold fruit-sweetened lemonade concentrate

mint sprig or orange slice to decorate each slice (optional)

instructions:

Mix NutraSweet® into yogurt, and set aside. Stir boiling water into gelatin powder until dissolved. Add ice cubes until melted; then stir in lemonade concentrate. Finally, using a wire whip, whisk yogurt into gelatin mixture until smooth. Pour liquid into the pie crust.

Refrigerate 2 1/2 to 3 hours, or hasten the gelling process by putting the pie in the freezer for not more than 30 minutes and then into the refrigerator until ready. Garnish each slice with a mint sprig or orange slice (optional).

© 1995 by Jeanine DuBois

...comments to Jeanine

To Jeanine's Fruit-Sweet Recipes (free of artificial sweeteners)

To Jeanine's Other Sugar-Free Recipes (some use Splenda, often with fruit sweeteners)

Return to Jeanine's Sugar-Free Recipes (the complete list)