Check out Jeanine's recipe comments...

ingredients:

1 1/2 cups light cream cheese

1 1/2 Tablespoons margarine, softened

16 packets Splenda® (each packet equates to sweetness of 2 teaspoons sugar)

2 teaspoons vanilla

0-2 Tablespoons 1% milk to thin frosting

instructions:

Beat together cream cheese and margarine. Then stir in Splenda®, and milk until powder is moistened. Beat until smooth and spread on Carrot Cake or other sweet treat, such as the Marmalade Oat Muffins. Frosts 2 9" round layers of cake or two dozen cupcakes.

© 1995 by Jeanine DuBois

...comments to Jeanine

To Jeanine's Fruit-Sweet Recipes (free of artificial sweeteners)

To Jeanine's Other Sugar-Free Recipes (some use Splenda®, often with fruit sweeteners)

Return to Jeanine's Sugar-Free Recipes (the complete list)