ingredients:

your favorite 8-9" pie crust, baked and cooled

filling ingredients:

1 1/3 cups fruit-sweetened blueberry yogurt (2 6-ounce cartons)
2 Tablespoons fruit-sweetened blueberry syrup or jam
1-3 packets Splenda® (as sweet as 2 teaspoons sugar each) - optional
1/4 cup whipping cream
2 cups fresh, rinsed and drained blueberries

instructions:

Blend blueberry syrup and Splenda® into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust. Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.

© 1995 by Jeanine DuBois

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