ingredients:

your favorite 8-9" pie crust, baked

filling ingredients:

1/2 cup water
1/3 cup cornstarch (or 2 1/2 Tablespoons tapioca flour)
3/4 to 1 cup fruit-sweetened blackberry jam or syrup
dash lite salt (or regular salt)
1/2 teaspoon cinnamon
4 cups fresh, rinsed and drained blackberries

instructions:

Stir water and cornstarch until smooth. In a saucepan, mix together syrup, cornstarch mixture, salt, and cinnamon. Heat on medium high, stirring constantly. Bring to a boil for about one minute, until congealed, smooth, and slightly darker. Fold in blackberries, and then spread evenly to fill the crust. Serve chilled or at room temperature.

© 1997 by Jeanine DuBois

...comments to Jeanine

To Jeanine's Fruit-Sweet Recipes (free of artificial sweeteners)

To Jeanine's Other Sugar-Free Recipes (some use Splenda®, often with fruit sweeteners)

Return to Jeanine's Sugar-Free Recipes (the complete list)